Ingredients:
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- 1 medium head cauliflower, cored and cut into florets
- 1 tablespoon olive oil
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 1 large egg
FOR THE CAULIFLOWER CRUST
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- sunflower oil or butter for greasing
- 175g fresh white breadcrumbs
- 175g self-raising flour, plus extra for dusting
- 175g beef suet
- 100g dark soft brown sugar
- ½ tsp salt
- 1 tsp mixed spice
- 2 tsp ground cinnamon
- 1/2 teaspoon dried basil
- 1 tsp bicarbonate of soda
- 100g currants
- 175g sultanas
- 2 tbsp black treacle or golden syrup
Oils Uses
Method
1.Wet your tea towel or fabric and heating material under the tap at that point crush out the abundance dampness. Spread out the towel on the work surface at that point place two bits of material (the length and width of the tea towel) in a cross on top and gently oil or margarine them. Put an exceptionally enormous skillet of water on to overflow with an improved plate in the base.
2. Tip the breadcrumbs, flour, suet, sugar, salt, bicarbonate of pop, flavors and dried natural product in a huge bowl and blend to blend. Whisk the treacle or syrup into the milk and egg utilizing a fork until all around mixed at that point mix the blend into the dried fixings with the edge of a cutlery blade to make a delicate mixture.
3. Residue the paper liberally with filtered flour at that point place the mixture in the focal point of the cross and shape into a round with your hands. Bring the paper up round the pudding and tie at the top with string. Trim off the overabundance paper with scissors at that point envelop by the material and tie similarly. Lower into the container of stewing water, spread with a top and bubble for 3 hours until firm. Check the water level once in a while and top it up if vital.
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Jocelyn
It's stunning awesome food recipe
Taylor
Completely love this food recpie..
Boleyn
Such a pleasant quiche. It's very testy.
Steph
Such an incredible recipe! with all love.
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