Ingredients:

    • Ice Cream
    • 1 package (10 ounces) frozen berries, or any other frozen fruit
    • 2 tablespoons granulated sweetener, optional

Method

1.Heavy Whipping Cream
2. One bag (10-ounces) frozen berries, or any other frozen fruit. You may also use fresh fruit, but you will need to cut it up into 1 to 2-inch pieces and freeze it before making the ice cream.
3. Pour out the frozen fruit into the blender. If using a sweetener, sprinkle it on top of the berries inside the blender.
4. Process/pulse just until the fruit is roughly chopped.
5. Pour in the heavy cream, and continue to process just until everything is incorporated. Scrape down the sides with a spatula, as needed.
6. And that’s it! Scoop it out and eat. OR freeze it for later

Ingredients:

    • THUMBPRINT COOKIES FOR CHRISTMAS
    • 1 cup (16 tablespoons) unsalted butter, softened
    • 2/3 cup powdered sugar
    • 1 1/2 teaspoons pure vanilla extract
    • 1/2 teaspoon salt
    • 2 1/4 cups all-purpose flour
    • 12 (11-ounces bag) caramels unwrapped
    • 2 tablespoons half & half
    • 1/3 cup dark chocolate chips, melted
    • coarse sea salt, for topping

Method

1. To make the player, we're going to consolidate our flour with creamed spread and sugar – this takes all of 5 minutes.
2. Whenever prepared, shape batter into 1-inch balls and spot onto a treat sheet. In the event that mixture is too delicate to even consider handling, put in the cooler for 10 minutes.
3. Utilizing the back of a 1/2 teaspoon measure, push down into the center of every mixture ball to make a well.
4. We will heat these treats at 350F for 16 minutes, and as long as 20 minutes. We're searching for cooked edges and dry tops. I prescribe to begin checking at the 15 moment mark.
5. When they are finished heating, expel from the stove and let totally cool; around 20-ish minutes.
6. Meanwhile, liquefy the caramels, at that point spoon softened caramel into space of each cooled treat.
7. Shower treats with dissolved chocolate, sprinkle with salt, and let remain around 10 minutes or until chocolate is set. FYI: Coarse or flaky ocean salt works best.

RELATED POSTS

Jocelyn

It's stunning awesome food recipe

Taylor

Completely love this food recpie..

Boleyn

Such a pleasant quiche. It's very testy.

Steph

Such an incredible recipe! with all love.

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